Plant scientists question Monsanto’s findings about escaped wheat variety | South China Morning Post
Several plant scientists have questioned conclusions US seeds giant Monsanto drew from its investigation of an escaped gene-altered wheat variety and said there is still a risk that rogue grain is in the seed supply.
In its first detailed response to the announcement that a genetically modified wheat not approved for use was found growing in an American farmer’s field, Monsanto said that it tested 31,200 seed samples in the US states of Oregon, where the wheat was found, and Washington and found no contamination.
That’s not enough to convince some researchers that this genetic modification, not cleared for commercial sale, won’t be found in some wheat seeds.
“We don’t know where in the whole chain it is,” said Carol Mallory-Smith, the weed science professor at Oregon State University who tested the initial wheat plants. “I don’t know how Monsanto can declare anything. We had these plants in the field.”
The US Department of Agriculture is investigating how the wheat showed up eight years after the company ended field tests. It was found growing on about 1 per cent of the farmer’s 51-hectare field, and he submitted it to Oregon State for testing after an Monsanto’s Roundup herbicide didn’t kill it.
Monsanto’s tests show the genetically modified variety isn’t present in the types of seeds planted on the Oregon farm or in wheat seed common in the region, Monsanto chief technology officer Robb Fraley said.
In previous cases, such as during the outbreak of herbicide-resistant weeds in recent years, Monsanto has played down the risks, said Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists, which is critical of Monsanto’s genetically modified research.
Monsanto is a Ticking Time Bomb for U.S. Agriculture: Japan halts Imports of U.S. Wheat after USDA’s Finding of Genetic Pollution from GMOs
It has already begun: Japan has just cancelled a large contract to purchase U.S. wheat. “We will refrain from buying western white and feed wheat effective today,” Toru Hisadome, a Japanese farm ministry official in charge of wheat trading, told Reuters.
As many readers well know, I predicted precisely this scenario just yesterday in a Natural News article warning about the consequences of genetic pollution. There, I wrote, “All wheat produced in the United States will now be heavily scrutinized — and possibly even rejected — by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture.”
Now we’re already seeing the result: the ditching of U.S. wheat by world nations that want nothing to do with GMOs.
Monsanto is a ticking time bomb for U.S. agriculture
This proves, without any question, that Monsanto’s genetic experiments which “escaped” into commercial wheat fields are now going to devastate U.S. wheat farmers. Expect the floor to drop out on wheat prices, and watch for a huge backlash against the USDA by U.S. farmers who stand to lose hundreds of millions of dollars on this.
As the USDA has now admitted, Monsanto’s GMO experiments from 1998 – 2005 were held in open wheat fields. The genetically engineered wheat escaped and found its way into commercial wheat fields in Oregon (and possibly 15 other states), causing self-replicating genetic pollution that now taints the entire U.S. wheat industry.
“Asian consumers are keenly sensitive to gene-altered food, with few countries allowing imports of such cereals for human consumption,” writes Reuters. It continues:
Asia imports more than 40 million tonnes of wheat annually, almost a third of the global trade of 140-150 million tonnes. The bulk of the region’s supplies come from the United States, the world’s biggest exporter, and Australia, the No. 2 supplier. Another incredible Monsanto achievement: the genetic contamination of the U.S. wheat supply
Nice job, Monsanto. You’ve managed to spew your genetic pollution across the fields of innocent U.S. farmers who are now going to lose huge sums of money due to the reject of U.S. wheat by all the other world nations that refuse to feed their populations GMO.
And a big thumbs up to the USDA, too, for screwing U.S. farmers by green-lighting open-field GMO experiments that we all warned were going to result in runaway genetic pollution. The USDA, of course, is the official cheerleading squad for Monsanto’s criminal “science” that we all know is a total fraud. How do these scientists now suggest this self-replicating genetic pollution be put back into the black box from which it emerged?
It can’t be done, of course. So now the entire future of the U.S. wheat supply is at risk thanks to Monsanto and the USDA. Nice one, folks. Score another victory for the scumbag destroyers in Washington D.C. and the greed-driven executives at our favorite corporation, Monsanto.
And remember: Genetically modified wheat is only the beginning. Monsanto has no doubt unleashed genetic pollution across many other crops as well. We’re now living in an age where Monsanto is essentially ejaculating its patented seed across all the farms of America, then claiming to “own” the contaminated crops. What a wonderful image of corporate responsibility and service to humankind. I can’t wait to see what other U.S. crops will be rejected by world nations due to Monsanto’s genetic pollution.
Sources for this story include: