Studies are showing that Bt toxins found in Monsanto crops are harmful to mammalian blood by damaging red blood cells and more. RBC’s are responsible for delivering oxygen to the body tissues through blood flow.
Bacillus thuringensis (Bt) is a bacterium commonly used as a biological pesticide. It is a microorganism that produces toxic chemicals. It occurs naturally in the environment, and is usually isolated from soil, insects and plant surfaces. Prior to this study, Bt was thought to be toxic only to insects, but recent studies are proving otherwise.
Dr. Mezzomo and his team of Scientists from the Department of Genetics and Morphology and the Institute of Biological Sciences, at University of Brasilia recently published a study that involved Bacillus thuringensis (Bt toxin) and its effects on mammalian blood. According to the study, the “Cry” toxins that are found in Monsanto’s GMO crops like corn and soy, are much more toxic to mammals than previously thought. The study was published in the Journal of Hematology and Thromboembolic Diseases(1).
We do not support animal testing, and think it is unnecessary. It should really be a no brainer that GMO crops cause significant damage to human health. Studies that don’t require animal testing have already proven the dangers of GMO consumption. This study unfortunately required the use of Swiss Albino Mice if Bt was to be properly examined. At the same time, most of us know that the existence of GMOs is completely unnecessary.
Advances in genetic engineering promise the expression of multiple Cry toxins in Bt-plants, known as gene pyramiding. Therefore, studies on non-target species are requirements of international protocols to verify the adverse effects of these toxins, ensuring human and environmental biosafety.
Due to its growing use in agricultural activities, Bt presence hasalready been detected in different environmental compartments such as soil and water. Consequently, the bioavailability of Cry proteins has increased, and for biosafety reasons their adverse effects might be studied, mainly for non-target organisms. Studies are therefore needed to evaluate Bt toxicity to non-target organisms; the persistence of Bt toxin and its stability in aquatic environments; and the risks to humans and animals exposed to potentially toxic levels of Bt through their diet.(1)
Thus, we aimed to evaluate, in Swiss albino mice, the hematotoxicity and genotoxicity of four Bt spore-crystals…
Scientists tested levels ranging from 27 mg to 270 mg over a seven day period, it was remarkably evident that the Cry toxins were hemotoxic, even at the lowest doses administered. Hemotoxins destroy red blood cells, disrupt blood clotting and cause organ degeneration and tissue damage.
The number of RBC’s, (red blood cells) as well as their size, were significantly reduced, and so were the levels of hemoglobin for oxygen to attach to. Every factor regarding RBC’s indicated some level of damage for all levels of toxin administered and across all cry proteins. The tests clearly demonstrated that Cry proteins resulting from the Bt toxin were cytotoxic (quality of being toxic to cells) to bone marrow cells. Studies contiually show that these proteins kill blood cells bytargeting the cell membranes of RBC’s.
Cry1Ab (the protein produced in common Bt corn and soy) induced microcytic hypochromic anemia in mice, even at the lowest tested dose of 27 mg/Kg, and this toxin has been detected in blood of non-pregnant women, pregnant women and their fetuses in Canada, supposedly exposed through diet . These data, as well as increased bioavailability of these MCA in the environment, reinforce the need for more research, especially given that little is known about spore crystals’ adverse effects on non-target species (1)
Dr. Mezzomo and his team are not the only group of scientists to discover the harmful effects of Bt toxins. Professor Joe Cummins, Professor Emeritus of Genetics at the University of Western Ontario has also studied it (2)(3)(4). He concluded that that there is sufficient evidence that the Bt toxin will impact directly on human health through damaging the ileum, which is the final section of the small intestine that is responsible for the absorption of vitamin B12. He also points out that the Bt cry toxin gene has not been proven to be the same as the natural bacterial gene. As mentioned in the first paragraph, it occurs naturally in the environment, usually isolated from soil, insects and plant surfaces.
It seems that everyday brings forth new information regarding GMO’s. We have so much evidence that points to just how harmful these foods are, yet they continue to be mass produced and the corporations that develop them are constantly protected. The truth still remains, you still have a choice as to what you put into your body. I encourage everybody reading this to further their research, most ‘industries’ we have on the planet today really aren’t necessary, we are just made to believe that they are.
Austerity kills is the message of a study published by the ‘British Medical Journal’
Austerity measures could mean the dismantling of a large part of the Spanish health system and significantly damage the health of the population, according to a study published in the British Medical Journal on Thursday.
The authors of the report warn that if the trend does not change, there is a risk that Spain will experience a spiral of health problems that could mean an increase in infectious diseases such as tuberculosis and HIV.
One part of the research consisted of interviewing 34 doctors and nurses in Catalonia. The majority said they felt “shocked, numbed and disillusioned” about the cuts, and some expressed fears that the austerity measures would “kill people,” the researchers said.
The report highlighted that healthcare and social services cuts of almost 14 percent at the national level and of 10 percent at the regional level in 2012 had coincided with an increase in demand for care, especially on the part of senior citizens, the disabled and the mentally ill.
Researchers also identified an increase in cases of depression, alcoholism-related diseases and suicides in Spain since the crisis began.
“If no corrective measures are implemented, this could worsen with the risk of increases in HIV and tuberculosis, as we have seen in Greece, where healthcare services have had severe cuts, as well as the risk of a rise in drug resistance and spread of disease,” said Helena Legido-Quigley, a lecturer in global health at the London School of Hygiene & Tropical Medicine, who worked on the study.
You really shouldn’t have smoked that whole joint by yourself.
1. Before it really kicks in, you make big plans to be productive…
Which lasts about five minutes.
2. Like you actually can’t get off the couch.
3. Sleeping. Eating. Watching cartoons. This is your life now.
4. Seriously, you can’t stop eating.
5. Plus you make terrible dietary choices.
7. Except getting another bag of chips.
8. And the quality of the weed you’re smoking.
9. Nothing anyone says makes any sense.
10. Because it takes about 20 minutes to process a simple thought.
11. MeSource: biggaysteve666.tumblr.comanwhile you stop making sense to anyone else.
12. They can tell you’re stoned, and they’re JUDGING YOU.
13. You think you’re being really profound, but you’re not.
14. And everything becomes HILARIOUS.
15. Like, so ridic funny. Like, you may never stop laughing.
16. You’re easily entertained by the STUPIDEST things.
17. And believe me, NO ONE ELSE is amused.
18. Then you start to get really, really paranoid.
19. Like you’re no longer sure you remember how to breathe.
20. You don’t remember anything else either.
21. You start to feel like you’re incapable of doing anything that ISN’T getting high.
22. And, I mean, that’s kind of true.
23. But you somehow convince yourself that marijuana is a performance enhancer.
24. You forget how to behave sober.
25. All the while you hope for some once-in-a-lifetime stoned experience.
26. And instead you end up wasting hours on YouTube and staring off into space.
27. But let’s face it, you were going to do that, anyway.
The College of Emergency Medicine claimed that unless something changes, A&E departments will soon be overrun by morons suffering with entirely preventable injuries.
A spokesperson explained, “We can handle broken limbs, falls, heart attacks and even the odd elderly tumble.”
“What we can’t handle is your pissed mate thinking he can jump over a moving car, or wondering whether the shampoo bottle would fit up his arse.”
“Some sort of IQ test before we let them in would be ideal, but possibly a bit impractical.”
“Maybe it would just be easier to hide the A&E department where stupid people would never go, like the library?”
A&E departments under pressure
Medical experts have said moving the A&E department where stupid people can’t find it would have a number of other benefits, beyond relieving pressure on overworked doctors and nurses.
Consultant Simon Williams told us, “This has the added benefit of weeding out the mentally weak, who might not survive whatever ridiculous self-inflicted injury they’ve suffered – and therefore help the rest of society indirectly.”
“Imagine a world where people who would put a light bulb up their arse don’t exist – this move could make that world a reality.”
“It flushes away bum and belly fat right there in your bowel movements,” said Colin Snead, Monsanto’s Vice President of Bananas, Coconuts and Mangoes from the corporation’s new product-testing farm and theme park in Maui, Hawaii. “This model is our best banana yet! Just in time for bathing suit season!”
“LOSE UP TO 20 UUUUGLY POUNDS A WEEK!!” read Monsanto ads and bar code stickers on the peel of the new Banana Plus.
“But there’s more! It whitens your teeth better than any toothpaste on the market and…we’re not advertising this…but smear some Banana Plus on your skin and say goodbye to acne and other unsightly blemishes,” said a smiling Snead, his extremely white teeth dazzling and a bit distracting as he hands a banana to an assistant to eat.
The bold introduction of the new fruit is part of Monsanto’s aggressive new marketing plan to stop being defensive about special-interest consumer health complaints, mostly from scientists and people who have children, but rather to loudly sell the benefits of each food product that has had its genes cut and pasted.
“All anyone hears is how our corn causes colon cancer and our apples lead to oozy ear lumps and deafness…they never hear that our plums grow hair for balding men and women,” said Vice President of Marketing and Profit, Gunter Gall, speaking to reporters by Skype from Monsanto’s headquarters in the company-owned city of Creve Coeur, Missouri.
Monsanto plans to unfold the new, aggressive marketing tactics for its other products including seeds, DEET, transfats, herbicides, pesticides, STP Motor Oil Treatment, and its new Edible Food Products line.
“We’re about to launch our new Bee Free Honey,” boasted Gall. “With all these silly bees dying, Monsanto has done the ethically right thing and researched a solution. Honey that doesn’t need bees!! And it improves your night vision!!! How cool is that?”
Reporterering for The Lapine
Ladies is your womb safe in his hands?
Given the recent record of the Irish health service the advice is stay away from anything that comes under the remit of Dr.James Reilly the Minister of Health. You have a better chance of survival with the grim reaper
Grocery shelves are full of products with labels bragging that they contain antioxidants and implying that you’re just a few bites (and a few bucks) away from better health. But it’s not that simple. More is not necessarily better when it comes to antioxidants. And research has found that how you consume them can make a big difference in your health. To help distinguish the myths from the truth, here’s a close look at the latest on antioxidants.
MYTH: Antioxidants are all vitamins.
TRUTH: There are thousands of antioxidants, but relatively few of them are vitamins. Some are minerals and others are enzymes, which are protein molecules that facilitate chemical reactions necessary for cells to function properly.
What antioxidants have in common is their ability to block the action of free radicals, those unstable chemical fragments that can wreak havoc on healthy components in your body’s cells. This damage can cause cells to grow and reproduce abnormally, part of a dangerous chain reaction. In time, that process is thought to play a role in chronic conditions including cancer, cardiovascular disease, Alzheimer’s, Parkinson’s and eye diseases such as cataracts and age-related macular degeneration.
Your body produces free radicals during exercise and when converting food into energy. And your body generates antioxidants to help stabilize them. Other factors — cigarette smoking, alcohol consumption and exposure to sunlight and such environmental contaminants as pesticides — trigger the production of more free radicals, which can potentially overwhelm your body’s natural defenses. Antioxidants in foods, especially fruits, vegetables and whole grains, can come to the rescue.
MYTH: All antioxidants are created equal.
TRUTH: Different antioxidants fight different free radicals, and they work well together. For example, Vitamin C recycles Vitamin E. Once a molecule of Vitamin E neutralizes a free radical, Vitamin C converts that molecule of E back to its antioxidant form, allowing it to combat more free radicals.
The synergistic effect among thousands of antioxidants is a major reason doctors, dietitians and other experts advise people to eat a wide variety of fruits, vegetables, whole grains and legumes. Even though scientists have yet to pinpoint all the ways those compounds protect against disease, many observational studies suggest that people who consume a greater amount of antioxidant-rich foods have a lower risk of certain diseases than people who don’t.
MYTH: Be sure to eat pomegranates, berries and other “super fruits.”
TRUTH: All fruits are “super.” Each type of fruit or vegetable has a unique combination of healthful compounds, including antioxidants. By eating only those billed as “super,” you shortchange your health by skipping those combinations of nutrients in other produce.
MYTH: You should amp up your intake with supplements.
TRUTH: Focus on food instead. Overall, clinical trials that have examined the disease-fighting capability of specific antioxidant nutrients in supplement form haven’t shown very promising results.
Talk with your physician about supplement use, because some studies have suggested that some can cause harm. Selenium supplements of 200 micrograms a day have been linked to a higher incidence of recurrence of non-melanoma skin cancers in people who previously suffered such a cancer.
MYTH: If some antioxidants are good, more are better.
TRUTH: Too much can be problematic, so beware of multi- and single-antioxidant capsules labeled “megadoses,” which contain more than the recommended daily values for antioxidants. Some evidence suggests that when taken in megadoses, antioxidants can become pro-oxidants, which increase the production of free radicals, especially in people who drink alcohol or smoke.
It’s much less likely that you’ll consume too many antioxidants from food. But eating one type of fruit or vegetable in excessive amounts can result in some odd, if harmless, effects. For example, consuming extremely large amounts of carrots or other vegetables rich in beta-carotene can result in orange-tinted skin.
MYTH: Packaged food with labels that promise antioxidant benefits will boost your health.
TRUTH: Antioxidant claims on packaged food don’t always mean a health benefit. Some food manufacturers add an antioxidant, such as Vitamin C or E, and then label the product as containing antioxidants, presumably in hopes of boosting sales.
Kellogg’s FiberPlus Antioxidants Dark Chocolate Almond bars, for example, have 20 percent of the daily value of Vitamin E and zinc. But they also contain seven grams of sugar and five grams of fat. You can avoid processed food and eat an ounce of dry-roasted almonds, which provides more Vitamin E, and three ounces of lean beef, which has more zinc.
According to the most recent statistics, about one-third of the entire U.S. population, or more than 100 million Americans, suffers from either diabetes or pre-diabetes, a blood sugar condition that can eventually lead to more serious health conditions and even death. And based on U.S. Centers for Disease Control and Prevention (CDC) projections, this number is expected to double by 2050 if trends continue at current rates. But you and your family do not have to fall victim to this sweeping diabetes epidemic — here are some tips on how to alter your diet and lifestyle to avoid developing diabetes and potentially succumbing to premature death:
1) Eat more foods rich in quercetin. A member of the flavonoid family of antioxidants, quercetin has been shown to help lower blood glucose levels and improve plasma insulin levels, two factors commonly associated with diabetes (http://www.ncbi.nlm.nih.gov/pubmed/19496084). Quercetin also helps neutralize damaging free radicals and inhibit inflammation, not to mention lower blood pressure in people with inflammation (http://www.umm.edu/altmed/articles/quercetin-000322.htm).
Foods that are high in quercetin include apples, citrus fruits, onions, parsley, sage, green tea, and red wine. Olive oil, grapes, dark cherries, and dark berries are also rick in quercetin and other flavonoids, according to the University of Maryland Medical Center (UMMC). And if dietary sources are not enough, quercetin is also available in supplement form, including in the Rejuvenate! Plus green superfood formula available at the NaturalNews store (http://store.naturalnews.com/Rejuvenate-Plus-500-g_p_95.html).
2) A teaspoon of cinnamon a day to keep the diabetes away. Cinnamon contains powerful blood sugar-stabilizing compounds that not only increase glucose metabolism by a significant amount, but also mimic the activity of insulin inside the body. Supplementing with cinnamon can also help slow the speed at which food empties from your stomach, inhibiting the blood sugar rush that often comes following a meal high in refined sugar and simple carbohydrates (http://www.huffingtonpost.com).
Most of the cinnamon you will find on grocery store shelves today comes from the “cassia” family of cinnamon, which is not necessarily the most medicinal variety. So-called “true” cinnamon, which is generally not as flavorful or as easy to find as cassia cinnamon, comes from the “Ceylon” family, and has a much lower ratio of coumarin, a blood-thinning compound, as well as higher overall nutrient content. However, all major varieties of cinnamon possess demonstrable diabetes-fighting properties (http://www.naturalnews.com/035642_cinnamon_blood_sugar_regulating.html).
3) Eat more broccoli, cruciferous vegetables. Rich in a cancer-fighting compound known as sulforaphane, broccoli and other cruciferous vegetables are an important part of an anti-diabetes diet because they protect blood vessels against cellular damage. Vitamin C, chromium, fiber, beta-carotene, and many other nutrients found in broccoli help protect against free radical damage, high blood sugar, and high levels of low-density lipoprotein, or LDL, cholesterol, all of which are linked to diabetes (http://www.nhs.uk/news/2008/08August/Pages/Broccolianddiabetes.aspx).
4) Exercise more, and cut out the junk food. This one might be a little more obvious, but simply engaging in physical activity regularly can have a huge impact on whether or not your body succumbs to a diabetic condition. Since obesity and poor physical health are major factors in diabetes, it only makes sense that exercising and eating right are important components for staying fit and maintaining healthy blood sugar levels. It is best to start with shorter, higher-intensity workouts to get your metabolism going and lower insulin and leptin resistance, and gradually add in appropriate cardiovascular workouts.
As far as diet is concerned, it is best to avoid wheat and gluten-containing foods as these have been shown to interfere with glucose metabolism. Foods that contain ingredients like high-fructose corn syrup (HFCS), enriched flour, hydrogenated oils, artificial flavors, preservatives, food colorings, and genetically-modified organisms (GMOs) should also be avoided if you are serious about preventing diabetes. Stick with whole, organic foods; limit consumption of grains, including whole grains; and consume healthy fats, including saturated fats from unrefined coconut oil and grass-fed butter and pastured meat for optimal health (http://www.charlespoliquin.com).
5) Make sure you are getting plenty of magnesium and probiotics. More than 75 percent of the American population is said to be deficient in magnesium, a mineral your body needs to activate more than 300 unique and necessary biochemical reactions. Your bones, cells, organs, and tissues all rely on magnesium to function properly. Without enough magnesium, your immunity, skeletal system, heart, and circulatory system are all at serious risk. Making sure you intake high amounts of magnesium is crucial for protecting against hypertension, cardiovascular disease, and diabetes (http://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/).
Similarly, probiotic bacteria, which populate the gut and regulate the immune system, are essential for thwarting the onset of diabetes. A study published earlier this year found that altering the microbiota balance of obese patients at high risk of diabetes can help reverse the metabolic effects linked to diabetes (http://www.ncbi.nlm.nih.gov/pubmed/22798958).
To learn more about preventing and curing diabetes, visit:
Also, check out the book How to Halt Diabetes in 25 Days:
Synthetic vitamin C, or ascorbic acid, kills beneficial probiotic bacteria in the gut and cannot confer vitamin activity in the body
Most people nowadays are well informed about the numerous health benefits of vitamin C, and find ways to incorporate it in their diets, either by taking supplements or eating more foods that contain the vitamin. While the many benefits of vitamin C are well-documented, such as its ability to boost the immune system, there are less well known facts about the synthetic version of vitamin C, or ascorbic acid. Ascorbic acid, the synthesized version of vitamin C, has been proven to kill bacteria effectively, which makes it effective in killing parasites and infections. Unfortunately, it does not differentiate between the good and bad bacteria in the gut, and wipes out good bacteria in the gut which is mandatory for vibrant health.
Ascorbic acid defined
Synthetic vitamin C, or ascorbic acid, is not found in nature. It does not grow naturally in plants or trees and cannot be grown on a farm. It can only be made in a lab. Contrary to popular belief, ascorbic acid and vitamin C are not the same thing. Ascorbic acid is not a complete vitamin, but really only the outer layer of the complete complex known as vitamin C. The complete complex of vitamin C as found in natural food sources is composed of these elements:
– Rutinbiofavonoids (vitamin P) factor K
– Factor Jfactor P Tyrosinase
– Ascorbinogen ascorbic acid
All of the above elements must be present in order for the body to absorb and benefit from the vitamin complex. Since synthetic ascorbic acid does not contain the full complex, your body must either gather the missing components from the body’s reservoir, or simply eliminate the ascorbic acid from the body through the urine without benefit to the body.
You’ll find ascorbic acid in all sorts of products, from vitamin C supplements to bottled tea drinks and fruit juices such as apple juice. The straightforward method to confirm its presence in a product is to simply read the ingredient label. However, as founder of AGM foods in Brisbane, Australia Alan Meyer found out, many times ascorbic acid can be found in foods even though it’s not listed on the ingredient label.
The microbe-neutralizing properties of ascorbic acid and its source of origin
Mr. Meyer had been following a recipe to make a fermented apple drink. The recipe called for pure apple juice, so he bought a bottle of organic apple juice. After running some tests on his concoction, he found that the apple juice had killed the friendly microbes in it even though according to ingredient label on the bottle there was nothing in the juice but organic apples. He ran the process again to confirm that it wasn’t just a fluke and sure enough the microbes were destroyed once more. After calling the company he found out that they were indeed adding ascorbic acid to the juice as a preservative to kill off bacteria. Unfortunately, ascorbic acid doesn’t just kill harmful bacteria, but also kills beneficial bacteria. Ascorbic acid has the same effect in our bodies as it does in juice.
Ascorbic acid is synthesized from corn syrup. So not only do we need to be concerned with its impact on intestinal flora, but with its potentially disastrous GMO corn-based origins. These days, if you cannot verify that any corn-based food that you consume is certified organic, you risk ingesting GMO corn, the health risks of which are well-known by knowledgeable NaturalNews readers.
The real vitamin C solution
Naturally-occurring vitamin C is found in many fruits and vegetables. Vitamin C has the curious habit of breaking down when heated. This means that when food is heated, the vitamin breaks down and becomes useless. Since pasteurization is a form of heating (boiling to kill bacteria), any pasteurized beverage therefore becomes void of natural vitamin C complex. Ascorbic acid was therefore invented as a synthetic replacement of the natural form of vitamin C which is destroyed by heat. Unfortunately, ascorbic acid simply cannot replace the real, natural vitamin complex. Add to that the bacteria-neutralizing behavior of ascorbic acid which destroys health-critical beneficial microbes, and you have a substance which we’d all be better off to avoid as health-minded individuals.
So what is the solution to all this? The thing to do is avoid vitamin C supplements, pasteurized products, and pre-bottled teas and juices containing ascorbic acid. Get your vitamin C from natural, organic, uncooked fruits and vegetables. Some foods that contain the highest amounts of vitamin C are:
– Citrus fruits
– Acerola Cherry (fresh or powdered forms)
– Black Currant
– Bell Pepper
– Brussel Sprouts
– Kale, chard, and spinach
Again, remember to consume foods in their raw form. If heated, the natural vitamin C complex is destroyed.