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Minister Coveney finally finds the time to respond to BBC documentary on horse meat scandal


“The big question of course is who knew about the trade in Irish horses on false passports, and when” BBC Spotlight on the horse meat scandal broadcast 5th March 2013

On 5th March 2013, the BBC in Northern Ireland broadcast a Spotlight special on the horse meat scandal in which the horse meat trade in (the Republic of) Ireland was scrutinized. You can watch the 40-minute special in three parts on YouTube here(see below). This edition of Spotlight reminded me of the special last year on the Sean Quinn international property dealings – crisp, information-rich, simply and engagingly presented; it is the best TV coverage so far on the horse meat scandal in the (Republic of) Ireland that I have seen.

The programme reported that 24,637 horses had been slaughtered in Ireland in 2012, and that this was far more than in the 9,405 in the entire UK. It reported the mark-ups, that traders were buying a lorryload of horses for GBP 1,000 and selling it for GBP 5,000.

“In the Republic, we also know of one approach to the Department of Agriculture which had hard evidence of wrong-doing, in fact that approach was made by our insider” BBC Spotlight

It also uncovered allegations that our own Department of Agriculture had been told about concerns about Irish horses with false passports, and the “insider” on which the programme relied, alleged he was told by the Department to “let the mess clean itself up”, presumably meaning that eventually the supply of horses would dry up, and meanwhile no-one would be any the wiser having already consumed horse meat. A separate Irish whistleblower had written to the UK authorities last year with allegations about false passports and Ossory Meats, and the UK authorities say that it is standard practice for such allegations to be shared with the Irish authorities.

The programme uncovered evidence of passports being switched, with a risk being that medicine-contaminated or unhealthy horses were being presented at slaughterhouses with bogus passports, as if they were fit for human consumption. Ossory Meats in Banagher, county Offaly threatened a Midlands horse sanctuary with libel proceedings for suggesting that a horse was switched by their company for one which is still alive today.

Jennifer O’Leary who presented the special, reported that our own agriculture minister, Simon Coveney was contacted for comment, as was his Department, but none was forthcoming with the Minister too busy and his Department unable to comment on ongoing investigations. The Department did claim that it was not informed about the second whistleblowing about Ossory Meats to the UK authorities.

The programme reported that in the instance of their informer, it was four years ago that the horse meat scandal started.  That criminals were forging passports and inserting microchips on an “industrial scale”. PhenylButazone or “Bute” and another steroid Cortizone were routinely given to the horses.

How did the BBC verify the claims? They visited a site where the insider said horses died if they were too sick for export or transports, the BBC found horse remains.  The Ulster Society for the Prevention of Cruelty to Animals reporting that one horsetrader named by the insider had been found with 40 forged Irish horse transports and box of microchips. One horsetrader, against whom the insider made allegations, was arrested transporting horses and also cannabis.

In the Dail this week, the Sinn Fein finance spokesperson Pearse Doherty asked Minister Coveney about the programme, and the parliamentary questions are shown below. Yesterday, the Department published a report in which it said that it was two months ago, 14th January 2013 that it learned of the horse DNA scandal. The press release is here and the report is here.

So, on the face of it, we have a scandal that is at least four years old, we have criminals making huge sums of money from the trade in horses on false passports, with chipping and false passports used on an “industrial scale”, we have the horses routinely provided with bute and Cortizone and evidence of passport switching. We have allegations that the Department of Agriculture knew about the issues some time ago, but the Department refuses to comment.  According to the Department of Agriculture report yesterday “On Friday 8 th March, the Department carried out identification checks on horses presented for slaughter at Ossory Meats. In respect of the horses presented, 25 of them had irregularities, these irregularities related to passport and microchip identifiers. In some cases, while the microchip in the equine matched the passport, the marking on the horse and the passports were very different. In other cases horses presented as yearlings were in fact much older. These animals were humanely slaughtered and destroyed. The company has since been suspended from operations.”

The BBC programme looked at just one angle to the horse meat scandal – the initial slaughtering of horses – it didn’t examine how horses then got into the human food chain. But its examination of how loose the systems are at the horse slaughter end of the chain will only exacerbate the worry that things were just as bad at the food-labelling and beef processing plant part of the chain later on. And perhaps now, that the Department of Agriculture has concluded its investigation, it might find time to comment on what it knew and when.

Stills above are screengrabs from the BBC Spotlight programme.

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5 March 2013 on the horse meat scandal, if he will confirm that his Department responded to an approach two years ago which raised concerns about Irish horses and the food chain; and if the approach was responded to by his Department with a statement “the mess will clean itself”

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5 March 2013 on the horse meat scandal, if he can confirm that he was requested to provide a comment to the programme makers but responded that he was too busy; and if he will make a statement on the matter.

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5March 2013 on the horse meat scandal, if he will confirm that information was provided to his Department two years ago which raised concerns about Irish horses and the food chain; and if so, the way in which his Department responded to those concerns.

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5 March 2013 on the horse meat scandal, if he proposes to investigate the claims made in the programme regarding passports for low weight and less valuable horses to the meat trade being switched for higher weight and more valuable horses to the meat trade.

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5th March 2013 on the horse meat scandal, if he will confirm the number of horses slaughtered in the State in 2012, and if he will quantify the way the slaughtered animals were subsequently processed.

Deputy Pearse Doherty: To ask the Minister for Agriculture, Food and the Marine further to the broadcast of a BBC Spotlight programme on 5 March 2013 on the horse meat scandal, if he will confirm that he is satisfied with the operation of Ossory Meats in Banagher County Offaly; and if any of the concerns raised in the programme will be investigated by his Department.

Minister for Agriculture, Food and the Marine, Simon Coveney: I propose to take questions 13081/13, 13082/13, 13083/13, 13084/13, 13085/13 and 13086/13 together.

11,402 horses were slaughtered in slaughter plants approved by my Department in 2012. The Food Safety Authority of Ireland has advised that 12,960 horses were slaughtered in local authority approved slaughter plants in 2012. I understand that the bulk of the meat from these animals was exported for human consumption, some following further processing in approved cutting plants in Ireland. The remainder was exported as full carcasses. The main export markets are Belgium, France and Italy.

Under EU law, responsibility for compliance with food safety and traceability requirements rests in the first instance with food business operators (FBOs). This is augmented by official controls, applied at different stages in the food supply chain. My Department implements official controls in relation to horse identification at marts and other sales venues, in abattoirs under its supervision and at points of entry to the country.

All equines (which include horses, ponies and donkeys) are required to be identified in accordance with EU and national legislation.  Equines issued with a passport after 1 July 2009 must have a corresponding microchip implanted by a veterinarian, which is recorded in the passport and creates a link between the passport and the animal. The passport includes information on any veterinary medicines administered to equines.  An equine for slaughter for human consumption must be accompanied to the slaughterhouse by its passport and the information on the passport determines whether the animal can be slaughtered for human consumption. Horses treated with certain veterinary medicines such as phenylbutazone, known in the industry as ‘bute’, are permanently excluded from the human food chain in order to protect public health and the passport of the horse in question is endorsed by the prescribing veterinary practitioner to this effect.

My Department has detailed procedures for the slaughter of horses in abattoirs under its supervision and has communicated these and the checks required both to its staff and the business operators. It has liaised with passport issuing agencies in Ireland and has developed protocols to allow abattoir operators to check the details of passports with these agencies to seek to ensure that they are valid and that only those horses eligible for slaughter are slaughtered. Where forged or tampered passports accompanying horses to slaughter are detected, it is the policy that such animals are destroyed and removed from the food chain.

Ongoing vigilance is maintained in relation to official controls in this area. In that connection, the European Communities (Equine) (Amendment) Regulations, S.I. No. 371/2012, introduced recently, provide for the updating of S.I. No. 357/2011 (European Communities (Equine) Regulations 2011) to strengthen the powers of the Minister in relation to approval of an issuing body for equine passports, authorised officers and prosecutions in relation to equine identification.

My Department is establishing a centralized equine database. The intention is that this database will be used at abattoirs to assist in verifying the authenticity of horse passports for the equine presented and to record its date of slaughter.

I can confirm that my Department has received a number of complaints in this area, some of which have been non-specific in nature. Information received in relation to alleged illegal activities in this State is taken seriously and investigated as appropriate by my Department and in certain cases by the Gardai. There is ongoing contact in this regard between the Department and the authorities in Northern Ireland and Britain. It must also be noted however that some claims have been made in the public domain in relation to this issue which, when examined by my Department, did not stand up to close scrutiny or warrant further investigation.

While my Department does not comment on ongoing investigations, appropriate corrective action is taken if non-compliances are detected. I can advise that during 2011-2012 the Department issued Compliance Notices to two horse slaughter plants under its supervision. This led to temporary suspension of activities while corrective measures were put in place. In addition the approvals of one organisation to maintain a stud book and issue horse passports were revoked during 2012.

With regard specifically to the BBC Spotlight programme on 5th March, it would not be appropriate for me to comment publicly on allegations made. I was not available for interview for this particular programme because of other commitments but I can advise that my Department did comment on queries received from the programme makers. I understand that some of the allegations made in this programme relate to activities outside the State, in which case appropriate checks would be a matter for authorities in the jurisdictions concerned. I understand issues were also raised in relation to an equine slaughter plant in this jurisdiction, which at the time concerned was under the supervision of a local authority. At present there are two local authority supervised equine slaughter plants in operation – one in Co. Offaly and one in Co. Limerick. I have decided to take both these plants under the supervision of my Department.

via NAMA Wine Lake | Click the green link above for latest news and over 2,400 related articles. NAMA – National Asset Management Agency – part of Ireland’s response to its banking crisis and property bubble.

via NAMA Wine Lake | Click the green link above for latest news and over 2,400 related articles. NAMA – National Asset Management Agency – part of Ireland’s response to its banking crisis and property bubble.

Tesco- “Mon Petit Cheval” -Burger News


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I see the Tesco horse burger is the mane news item on Twitter

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Typicl food snobbery – okay to eat a pig, not okay to eat a horse; fine to eat a leg, awful to eat tripe… I’m a meat eater – i eat animals, horse=big-nosed-pig-on-stilts to me.

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‘I got some Tesco burgers out of the freezer earlier aaaaaaaaaaaannnnnnnnnnndddddddddd they’re off!

Why were they testing the DNA in the first place?” Someone found a jockey’s whip in their 1/4 pounder.’

Tesco-Horse-Burgers

Can’t believe that woman was sent to hospital after eating a horse meat burger…… Her condition is said to be stable.’

‘Is eating horsemeat really that bad? Let’s put it to the vote. All those in favour say ‘aye’, all those against say ‘neigh’.’

Traces of Zebra found in Tesco barcodes.

Tesco Value Horsemeant Every little helps

29% of the meat content in Tesco’s hamburgers turns out to be horse?! No wonder they gave me the trots!

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A Tesco burger walks into a bar. “Pint please”. “I can’t hear you” says the barman. “Sorry” replies the burger. “I’m a little bit horse”.

Best burgers recipe. Mince meat, garlic powder, paprika, fresh herbs, an egg and fine diced stallions. I mean…. Scallions..

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went to a Tesco café yesterday and ordered a burger. They asked me if I
wanted anything on it, and I said: ‘Yes – a fiver each way.’
Does anyone have a tooth pick? I had a Tesco burger last night and there’s
still a bit between my teeth.

My daughter has always wanted a pony, so I’m buying her a Tesco Quarter
Pounder for her birthday.

My doctor told me to watch what I eat, so I went out and bought tickets for
the Grand National.

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If you think horse meat’s bad, wait until you try Tesco’s veggie burgers.
They’re made of genuine uniQuorn.

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Scientist: ‘Sir, we’ve discovered horse meat in your burgers.’
Tesco boss: ‘Why the long face?’

I won’t eat Tesco burgers. They may be low in fat, but they have a very
high Shergar content.

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Tesco are giving treble points on your Clubcard for all burgers and petrol,
starting today. The deal’s called Only Fuel and Horses.

What do you call a burnt Tesco burger? Black Beauty.
A motorist gets pulled over by a police officer, who asks him to blow into
a breathalyser. The machine beeps. ‘I’m sorry Sir,’ says the officer.
‘You’re over the limit. Can you tell me what you have had tonight?’
‘Nothing Officer,’ replies the man. ‘Just a burger from Tesco.’ ‘That
explains it,’ says the policeman. ‘I knew I could smell Red Rum.’

They’ve found horse meat in Tesco burgers? It’s an unbridled disaster.

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A Tesco burger walks into a bar. ‘A pint please.’
‘I can’t hear you,’ says the barman.
‘Sorry’ replies the burger. ‘I’m a little bit horse.’

I selected some burgers on the Tesco website. And then clicked ‘Add to
cart.’

Those Tesco horse burgers were nice, but I prefer My Lidl Pony.

A woman has been taken to hospital after eating Tesco burgers. Her
condition is said to be stable.

I used to work on the Tesco meat counter, but it was like flogging a dead
horse.

Last night I ate a Tesco burger, an Iceland burger and an Aldi burger to
find out which had the best taste. Tesco won by a short head.

I think someone may be sending me death threats. I woke up this morning
with a Tesco burger in my bed.

TESCO BURGERS

Have you heard? Now traces of zebra have been found in Tesco barcodes.
I bought an ‘award-winning’ Tesco burger. I didn’t realise they meant it
had won the Cheltenham Gold Cup.

I used to work for Tesco, but I was fired. I got an email about a delivery
of horse meat and I marked it as spam.

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Horse meat in Tesco burgers? What are the odds on that?

I tried to take some burgers back to Tesco but they said they wouldn’t
accept them. Looks like I’m saddled with them.

Husband: ‘I’m so hungry I could eat a horse.’
Wife: ‘Why don’t you go to Tesco?’

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Personally, I think people who don’t like eating horse meat are being a bit
blinkered.

Despite the recent news, Tesco says that their beef burger sales remain
stable.

Are you in favour of horse meat in your burgers? Yay or Neigh?

I won’t be switching to Tesco Finest burgers. They’re so expensive that
buying enough for a big family dinner won’t leave you much change from a
pony.

I was going to give up fast food for January, but I fell at the final
hurdle and had a Tesco burger.

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Just been to Tesco and bought a bottle of Bacardi, a bottle of Lamb’s and
some burgers. So that’s white rum, navy rum and Red Rum.

Unused HMV vouchers are now being accepted at Tesco. Just tell them HMV
means ‘Horse Meat Voucher’.

Despite the recent scandal, Tesco insist they use only meat of the highest
quality. A spokesman said: ‘Our meat has to clear several hurdles before it
goes on sale.’ And the most groan-inducing’.’.’. What’s in this burger? It
just jumped over my chips. I don’t know why there’s a fuss all of a sudden.
There’s been horse meat in Tesco burgers for donkey’s years.

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I like my burgers with a side saddle and neighonnaise.

I hope Tesco were selling those burgers at hoof price.

So there’s horse meat in Tesco’s burgers. Don’t worry, it’s not the mane
ingredient.

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Forget the Everyday Value burgers – I only eat those mini-burgers you have
as snacks. You know, the horse d’oeuvres.

I bought some Tesco burgers – I wanted to get venison ones, but they were
dead dear.

I ordered a Tesco burger the other day – but asked them to hold the
dressage.

Tesco would’ve got away with it if it wasn’t for the DN Neigh test.

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New Food Scandal


fishfingers

The Government advised today that it has come to light that Fish Fingers contain no fingers.

Minister Simon Coveney on release of this news stated this revelation came as a bolt out of the blue to him.

The minister stated that his department had looked at many photos of fish and that they have yet to find a fish with fingers.

He then rather oddly stated this investigation had been on going for a number of years and that the total cost for the investigation came up just short of a hundred million. Due to the fact that the figure was under the hundred million mark the Minister felt the taxpayer had got good value for money.

The Minister has ordered an immediate withdrawal of all bogus fish fingers from retail outlets. He went on to state no horse meat or beef was found in the bogus fingers fish 1

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