Blog Archives

Worse than Germs–the Chemicals Used to Disinfect Meat


The meat and seafood you buy probably looks and smells fine. But processors may be using unsavory drugs to retard bacterial growth and the drugs do not appear on the label.

Many human antibiotics are used in meat production like penicillin, neomycin and sulfa and Cipro-like drugs. The FDA and medical community are trying to clamp down on the massive use of such drugs on large scale farms because they contribute to resistance of the very the germs they are supposed to kill.

Livestock operators fight antibiotic restrictions suggested by the FDA, doctors and scientific groups because the pills save them money. Without antibiotics, animals would need to be given more room–the packed conditions they live in on many farms today would cause illness and death. Antibiotics also let operators grow bigger animals with less food because the pills cause more efficient intestinal absorption of nutrients. And, unlike bacteria like salmonella, listeria or E. coli, antibiotics in meat are not inactivated by cooking.

Large commercial meat producers also use common cleaning chemicals like chlorine and ammonia to kill the germs endemic to livestock operations. Chickens are routinely given a chlorine bleach “bath” before sold to the public. And who can forget the ammonia puffs that Pink Slime was treated with to kill E. coli? Yuk

Big meat” also irradiates meat, adds nitrites (substances which can form carcinogenic nitrosamines in the body) and adds gasses to retard bacterial growth. Up to 70 percent of commercial meat in stores packages looks appealingly red because it is treated with carbon monoxide. Thanks to such gasses, meat can stay red up to a year but livestock producers deny that spoiled meat that looks red is a health risk. A spokesperson for a firm representing major meat companies says “When a product reaches the point of spoilage, there will be other signs that will be evidenced–for example odor, slime formation and a bulging package–so the product will not smell or look right.” That’s a relief!

Is seafood safer? Sadly, no. The antibiotics, veterinary drugs and pesticides used in aquaculture can make meat production look, well, green. A review of the book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood on AlterNet says

commercial shrimp production “begins with urea, superphosphate, and diesel, then progresses to the use of piscicides (fish-killing chemicals like chlorine and rotenone), pesticides and antibiotics (including some that are banned in the U.S.), and ends by treating the shrimp with sodium tripolyphosphate (a suspected neurotoxicant), Borax, and occasionally caustic soda.” The New York Times , Chicago Tribune and Consumer Reports all have reported disturbing mercury levels in red lean and fatty tuna.

What can we do?   First–be suspicious of commercially produced food, especially when it is sold cheaply. Just because labels don’t list iffy chemicals used in production doesn’t mean they weren’t used. Most seafood in the US is imported from countries in Southeast Asia where drugs that the US bans are permitted. On top of that, lobbyists for the food industry make sure ingredients people want to avoid do not appear on labels. Lobbyists prevented milk made with recombinant bovine growth hormone from being labeled and have succeeded in blocking labels on genetically modified crops. (Look for labels that say genetically modified ingredients are absent.)

The best thing people can do is to buy organically produced meat and seafood. Most grocery stores and big supermarkets now offer an organic section. END

Find out more about underreported food risks in Martha Rosenberg’s new food and drug expose Born with a Junk Food Deficiency (Prometheus Books, 2012)

Watch Martha on a Huffington Live discussing the pharmaceutical industry.

via OpEdNews – Article: Worse than Germs–the Chemicals Used to Disinfect Meat.

via OpEdNews – Article: Worse than Germs–the Chemicals Used to Disinfect Meat.

Top 10 most unhealthy, cancer-causing foods – never eat these again!


Top 10 most unhealthy, cancer-causing foods – never eat these again!

The statement “everything causes cancer” has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again:

1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology

2) Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources

3) Microwave popcorn. They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer

4) Soda pop. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer

5) ‘Diet’ foods, beverages. Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer

6) Refined ‘white’ flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread

7) Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days

8) Conventional apples, grapes, and other ‘dirty’ fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its “dirty” fruits list, is contaminated with cancer-causing pesticides

9) Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics

10) Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods

via Top 10 most unhealthy, cancer-causing foods – never eat these again!.

via Top 10 most unhealthy, cancer-causing foods – never eat these again!.

90 +Wines in dublin

With a critical score of 90 points+

MovieBabble

The Casual Way to Discuss Movies

OLD HOLLYWOOD IN COLOR

...because it was never black & white

LEANNE COLE

Trying to live a creative life

CURNBLOG

Movies, thoughts, thoughts about movies.

FilmBunker

Saving you from one cinematic disaster at a time.

From 1 Blogger 2 Another

Sharing Great Blog Posts

Wonders in the Dark

Cinema, music, opera, books, television, theater

Just Reviews

Just another WordPress.com site

Mark David Welsh

Feeding Soda Pop to the Thirsty Pigs since 2013

conradbrunstrom

Things I never thunk before.

News from the San Diego Becks

The life and times of Erik, Veronica and Thomas

The Silent Film Quarterly

The Only Magazine Dedicated To Silent Cinema

Leaden Circles

First a warning, musical; then the hour, irrevocable. The leaden circles dissolved in the air.

My Archives

because the internet is not forever

CineSocialUK

Up to the minute, fair, balanced, informed film reviews.

PUZZLED PAGAN PRESENTS

A Shrine to Pop Culture Obsessiveness. With Lots of Spoilers

Thrilling Days of Yesteryear

“Nostalgia isn’t what it used to be” – Peter DeVries

thedullwoodexperiment

Viewing movies in a different light

Twenty Four Frames

Notes on Film by John Greco

Suzanne's Mom's Blog

Arts, Nature, Good Works, Luna & Stella Lockets & Birthstones

It Doesn't Have To Be Right...

... it just has to sound plausible

Rich Green Photography

The life of a photographer who likes to shoot just about anything.

arwenaragornstar

A French girl's musings...

Jordan and Eddie (The Movie Guys)

Australian movie blog - like Margaret and David, just a little younger

Octopus Films

A place for new perspectives on films, TV, media and entertainment.

scifist 2.0

A sci-fi movie history in reviews

The Reviewer's Corner

The Sometimes Serious Corner of the Internet for Anime, Manga, and Comic related things

First Impressions

Notes on Films and Culture

1,001 Movies Reviewed Before You Die

Where I Review One of the 1,001 Movies You Should Watch Before you Die Every Day

Movies Galore of Milwaukee

Movie Galore takes a look at Silent films on up to current in development projects and gives their own opinion on what really does happen in film!

The Catwing Has Landed

A Writer's Blog About Life and Random Things

Gabriel Diego Valdez

Movies and how they change you.

The Horror Incorporated Project

Lurking among the corpses are the body snatchers....plotting their next venture into the graveyard....the blood in your veins will run cold, your spine tingle, as you look into the terror of death in tonight's feature....come along with me into the chamber of horrors, for an excursion through.... Horror Incorporated!

Relatos desde mi ventana

Sentimientos, emociones y reflexiones

Teri again

Finding Me; A site about my life before and after a divorce

unveiled rhythms

Life In Verses

Gareth Roberts

Unorthodox Marketing & Strategy

leeg schrift

Taalarmen

100 Films in a Year

12 months. 100 films. Hopefully.

%d bloggers like this: